Most consumed type of meat (or fish) by country

Most consumed type of meat or fish by country

The overall consumption of white meat between 1990 and 2009 has dramatically increased. For example, poultry meat has increased by 76.6% per kilo per capita and pig meat by 19.7%. However, on the contrary, bovine meat has decreased from 10.4 kilograms (23 lb)/capita in 1990 to 9.6 kilograms (21 lb)/capita.

Worldwide meat production
Worldwide meat production

 

Worldwide meat consumption
Worldwide meat consumption
Heinrich Foell Foundation, Data: FAO

Related posts:
– How much meat people eat around the world
Annual meat consumption per capita (cartogram)

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