What we eat, where we eat, and how we eat: these questions are explored in this remarkable atlas, now with a new introduction contextualising the atlas for 2013 and beyond.
By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—to offer a concise overview of today’s food and farming concerns. Buttressed by engaging prose and vivid graphics, Tim Lang and Erik Millstone convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Publisher: University of California Press
Publication date: March 1, 2013
List Price: $27.42
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