Change in meat consumption

Change in meat consumption China eats half as much meat as the U.S., but because two-thirds of its meat has traditionally been high-fat pork, it consumes more total meat calories. Now demand for leaner meat is rising.

Via nationalgeographic.com


Related posts:
- Livestock net production by country
- Cattle stock by country
- Annual meat consumption per capita
Share on Google Plus

Alex E

“Maps are like campfires – everyone gathers around them, because they allow people to understand complex issues at a glance, and find agreement about how to help the land.”